詳情致電13690833335
1. 凍肉刨肉切塊機(jī)廣泛用于冷凍豬肉,魚肉,雞肉等冷凍成品肉的快速刨碎,刨片,切塊 , 待絞肉預(yù)料加工設(shè)備。
2. 刀片采用刀具專用鋼材鍛打熱處理制作而成,非傳統(tǒng)的刀口銜接技術(shù),整刀采用統(tǒng)一刀具材料鍛打成型,絕無(wú)焊縫,不崩裂不折斷。
3. 本機(jī)可刨切 -18℃以內(nèi)的冷凍肉,無(wú)需解凍,減少肉的營(yíng)養(yǎng)成分和蛋白的損失。
1.The meat planning and cutting machine of frozen meat is widely used in fast planning, flaking and cutting frozen pork, fish, chicken and other frozen finished meat products and pretreatment of meat to be minced.
2. The blade is made of special steel for cutting tools by forging and heat treatment but not the traditional edge connection technology.The whole blade is forged with unified material for cutting tools without any weld, crack or fracture.
3. The machine can plan and cut the frozen meat higher than -18℃ without thawing, so as to reduce the loss of nutrients and protein.